We got our company’s name from the gauchos, rough-and-tumble Argentinian cattlemen who cooked their meat on makeshift grills. And while we weren’t on hand for those long-ago Latin barbecue celebrations, we’d say it’s a safe bet the gauchos didn’t head out to Home Depot to buy charcoal. They cooked over wood.
They had the right idea. Wood smoke gives your food an amazing flavor, but it’s also something of a challenge, writes Oliver Schwaner-Albright in The New York Times.
“Grilling over a wood fire is as much a sport as an art — it’s more instinctive than cooking with a gas grill, more nuanced than cooking with charcoal, and more athletic than both.”
If you think this is something you’re ready to tackle, here are some rules to follow for your next Latin barbecue:
Regardless of whether you’ve ever visited Argentina, there’s a good chance you’re nevertheless aware of just how significant a role the consumption of meat plays in the country’s culinary culture. What you may not be familiar with, however, is the enormous popularity of a particularly Argentine style of barbecuing.
Known as an asado, it’s an hours-long outdoor cookout that isn’t entirely unlike an American barbecue experience. Still, there are several significant differences, not the least of which is the food and drink itself. At an asado meal, you can expect to enjoy high-quality cuts of meat ranging from sirloin and flank steaks to a succulent rack of ribs. Sausage, chicken, and even carefully prepared appetizers known as achuras may also make an appearance.
Even if you know almost nothing at all about grilling or cooking, you’re probably still aware that the world of cuisine is a world of trends. Whether they’re short-lived fads or decades-long movements, there seems to always be something trendy on offer to engage and inspire the zealous gourmand.
We’ve designed our Argentine grills to give you perfectly cooked cuts of meat. What you do with that meat after it leaves the grill is up to you. The way you cut a steak after it’s cooked plays as much of a role in your meal as the grilling process.
When you’ve taken the time to grill a nice piece of beef on your parrilla, you want to make sure that you take the proper steps to serve it correctly. Here are a meat cutting techniques and tips that will allow you to get the most out of your next meal.
We’re writing this on a morning where our part of the country saw its first snowfall of the season. But we’re still an Argentine grill company, and our minds are on grilling.
More to the point, we’re thinking about how to clean one of our grills. Whether you’re a die-hard barbecue enthusiast who grills year-round, or someone who’s been avoiding an off-season clean, where’s what you need to know about maintaining your Argentine grill.
Our company’s name is Gaucho Grills, but you can use our products for more than just grilling.
You can buy one of our grills with a rotisserie grill attachment, which snaps in place with just a few quick steps. When you watch this video, you’ll see that it takes less than a minute to make the switch from grilling to rotisserie.
Simply lower and remove the V-groove grill grates, detach the grease trough and attach the rotisserie bar, and you’re ready to cook.