Drink Pairings for Your Next Asado Meal

Malbec wine at an asado mealRegardless of whether you’ve ever visited Argentina, there’s a good chance you’re nevertheless aware of just how significant a role the consumption of meat plays in the country’s culinary culture. What you may not be familiar with, however, is the enormous popularity of a particularly Argentine style of barbecuing.

Known as an asado, it’s an hours-long outdoor cookout that isn’t entirely unlike an American barbecue experience. Still, there are several significant differences, not the least of which is the food and drink itself. At an asado meal, you can expect to enjoy high-quality cuts of meat ranging from sirloin and flank steaks to a succulent rack of ribs. Sausage, chicken, and even carefully prepared appetizers known as achuras may also make an appearance.

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Tips for Cleaning Your Pink Himalayan Salt Block

Cleaning pink Himalayan salt blockEven if you know almost nothing at all about grilling or cooking, you’re probably still aware that the world of cuisine is a world of trends. Whether they’re short-lived fads or decades-long movements, there seems to always be something trendy on offer to engage and inspire the zealous gourmand.

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Uses for Leftover Beef After Your Asado Cookout

Empanadas with Argentinean Beef from an AsadoThe cook out is winding down. Your asado grill is cooling, guests have moved onto drinks and desserts, and you’re thinking about leftovers.

Specifically, the leftover beef. Cooking beef on an asado grill can give you steaks like nothing else you’ve tasted, but that doesn’t mean your leftovers need to be a letdown.

Here are a few Argentine-tinged beef dishes that you can make with whatever beef is leftover from your next cookout.

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Meat Cutting Techniques & Tips

Cutting Steak Cooked on an Argentine GrillWe’ve designed our Argentine grills to give you perfectly cooked cuts of meat. What you do with that meat after it leaves the grill is up to you. The way you cut a steak after it’s cooked plays as much of a role in your meal as the grilling process.

When you’ve taken the time to grill a nice piece of beef on your parrilla, you want to make sure that you take the proper steps to serve it correctly. Here are a meat cutting techniques and tips that will allow you to get the most out of your next meal.

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Argentine Grilling Marinades: Chicken, Steak & Seafood

Argentine Grilling Marinated SteakIn our last blog post, we talked about the mystery of where chimichurri got its name, as well as some of the misconceptions about this sauce.

(For example, it’s not “Argentinian ketchup.”)

There seems to be some debate online about whether chimichurri should only be used as a condiment, or can also function as an Argentine grilling marinade.

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The Origins of Chimichurri in Argentine Cuisine

Argentine chimichurri sauceSome mysteries may never be solved.

Who built Stonehenge?

Is there a real Loch Ness Monster?

What happened to Amelia Earhart?

Let’s add another one to the list: where did the term “chimichurri” come from?  The origin of this Argentine grilling staple’s name is as murky as the sauce itself.

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Cleaning and Maintaining Your Argentine Grill

A clean Argentine grillWe’re writing this on a morning where our part of the country saw its first snowfall of the season. But we’re still an Argentine grill company, and our minds are on grilling.

More to the point, we’re thinking about how to clean one of our grills. Whether you’re a die-hard barbecue enthusiast who grills year-round, or someone who’s been avoiding an off-season clean, where’s what you need to know about maintaining your Argentine grill.

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Using Your Asado Rotisserie Grill Attachment

gaucho grill rotisserie
Image courtesy of Blair Vanacore: https://www.facebook.com/blair.vanacore

Our company’s name is Gaucho Grills, but you can use our products for more than just grilling.

You can buy one of our grills with a rotisserie grill attachment, which snaps in place with just a few quick steps. When you watch this video, you’ll see that it takes less than a minute to make the switch from grilling to rotisserie.

Simply lower and remove the V-groove grill grates, detach the grease trough and attach the rotisserie bar, and you’re ready to cook.

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Vegetable Dishes and Sides for Your Asado Meal

“When we think of Argentine cuisine, we think of beef.”

Those were our words, about three months ago, right here on this blog.

And if you read most of our entries here, you know we love the idea of grilling a nice, juicy steak or a succulent piece of chicken.

But while meat might be the star of your cookout, it still needs its supporting cast. (You’ve also got your vegetarian guests to consider.)

With that in mind, we’ve put together a few suggestions for vegetable dishes and sides you can serve with your next asado meal.

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The Benefit of Grilling on V Groove Grill Grates

asado grill flareIt’s time to make your world class burger.  The 80/20 Beef has been prepped and formed.  Your parrilla grill is hot.  The grilling starts out great, the smells and sizzle indicate you got the start you’re looking for.  But it doesn’t take long to put you back into a familiar panicked battle; How to keep your gourmet burgers from becoming smoldering hockey pucks!?

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