Let's talk about wood!
Making sure you have the right wood is an important part of the grilling process! Look for seasoned dried hardwoods, which burn hotter and last longer than softer woods such as pine. Woods like hickory, ash, beech or oak, or from fruit trees like cherry or almond are the best.
You can also add more distinct flavors by using soaked wood chips or mesquite chunks! What's your favorite wood to use for grilling?
We love colors, especially when they are on one of our grills! Fall is in the air but that doesn’t mean that the grilling season is over. It just means that you will want to stand by the grill to stay warm. The colors and aromas are and added benefit to the heat you will feel from the grill.
These vegetable kabobs are a great way to grill your veggies and keep them all together! Season them up or eat them as they are, either way the taste will be amazing. Plus it makes for an awesome grill pic for Instagram!
Whether you are looking for a planch (grill plate), a multi-tool, or a crank wheel thru-wall extension kit, we have what you need for the perfect grilling experience out there!
Our rotisserie forks are one of those add-ons that are available for purchase. Grilling just got better! You can use these forks for anything from a whole rotisserie chicken to a huge roast.
One of our genius clients also had a great idea to put his plancha over the rotisserie for a slow, relaxed cooking experience. Talk about a true asado!
Tired of turkey? Fire up the Grande Básico with Brasero or the infamous Gaucho Grill Clásico insert, and throw some juicy lobster and steak on! We aim to please, not only your imagination, but your bellies.
We hope everyone enjoyed their Thanksgiving Day feast last week, but now its time to get back to making your dream a reality.
Check out the different styles we have and get your cook books ready, because this Holiday season is about to be fired up!
