On the first day of Christmas, we used the @stargazercastiron skillet on our Supremo to make this mouthwatering Filet Mignon with homemade Bearnaise Sauce served on Potato and Green Onion Pancakes!
The cast iron skillet gave a good sear on the exterior of the filets and retained the compound butter that we basted them with for added flavor! Finished with a Bearnaise sauce recipe curtesy of @nytimes and garnished with green onions!
We rang in the New Year not even a week ago, and we are already excited about what 2022 is bringing to the table! The past year we grew so much, reached our goals, and helped client’s dreams come true with new installs!
Thank you for those who joined us on that journey and welcome to the newcomers! Let’s keep grilling and chilling together.
Connect with us on Instagram and make sure to tag us on all your grilling updates! We love to hear from you.
Philly meets Argentina! Check this out: Argentinian-style Philly Cheesesteaks!
Cooked flank steak seasoned in chimichurri sauce, fried onions, topped with Argentinian-style provoletta cheese cooked in a small cast iron skillet directly in the coals. All nestled beautifully in an Amoroso's bakery roll!
Good things are worth the wait! Check out this new installation with our Clásico insert 🔥 We are loving everything about this set up, including the aftermarket custom powder coating of the crank wheel to match his pizza oven!
Thanks for the picture update Chris Z! Can’t wait to see what you cook up!
Sometimes it’s all about the wood 🪵 seasoned dried hardwood to be exact! Try using different woods like hickory, apple, cherry, or oak, to see how they change the flavor!
What’s your favorite wood to use?
Grilling is a lifestyle for us!
The Supremo is a cookout's bestfriend. Smash burgers on the plancha, with @coopercheese on top of course! Hot dogs topped elote-style with grilled corn, chipotle crema, cotija cheese, and a little bit of bacon!
Is your mouthwatering yet?
"I just received my grill and it looks amazing, very good quality and proudly built in the USA! Thank you so much, this is just a piece of art"
-Simone S.
featuring a Medium Clasico insert
Welcome to the Gaucho Grills Family!
Let's talk about wood!
Making sure you have the right wood is an important part of the grilling process! Look for seasoned dried hardwoods, which burn hotter and last longer than softer woods such as pine. Woods like hickory, ash, beech or oak, or from fruit trees like cherry or almond are the best.
You can also add more distinct flavors by using soaked wood chips or mesquite chunks! What's your favorite wood to use for grilling?
The plancha is a great addition to your Gaucho Grill! Simply remove one of your v channels and replace it with our plancha. Whether you're grilling up some smash burgers or frying up some eggs and bacon, the plancha will make it easier!
We're not saying you need it, but it's a great addition to keep your grill protected! We currently have grill covers for your Supremo Gaucho Grill in stock.
Did you know? Our grills are made for all-weather durability. The entire grill frame, grill carriage, and ‘V’ channel grill plates are constructed from 304 stainless steel. Plus all of the hardware used in the assembly is constructed of 316 stainless steel.
Talk about heavy duty!
Featuring @lucasiturbide Supremo installation
A family’s bond is unbreakable. They are the certain people that you can count on and make you feel at home, even miles away. Times may get crazy and life may get too busy, but when it all settles down, you can count on them.
At Gaucho Grills we want you to feel that way when you make your grilling journey! We take our time to bring you the highest quality grill that you can enjoy with your family for years to come.
Whether you are reconstructing a brand new patio, with contractors or by yourself, or just looking for a grill that you can incorporate into your, already built, dream patio, you can count on feeling right at home when you make that decision with us.
We take our time with perfecting your new grill, so the only thing you have to worry about is the trip to the grocery store, which is always eventful! Feel free to take a look around on here to see which grill will suit you best and check out our Instagram page for all the latest updates!
Welcome to the Gaucho Grill’s Family!
We love colors, especially when they are on one of our grills! Fall is in the air but that doesn’t mean that the grilling season is over. It just means that you will want to stand by the grill to stay warm. The colors and aromas are and added benefit to the heat you will feel from the grill.
These vegetable kabobs are a great way to grill your veggies and keep them all together! Season them up or eat them as they are, either way the taste will be amazing. Plus it makes for an awesome grill pic for Instagram!
Whether you are looking for a planch (grill plate), a multi-tool, or a crank wheel thru-wall extension kit, we have what you need for the perfect grilling experience out there!
Our rotisserie forks are one of those add-ons that are available for purchase. Grilling just got better! You can use these forks for anything from a whole rotisserie chicken to a huge roast.
One of our genius clients also had a great idea to put his plancha over the rotisserie for a slow, relaxed cooking experience. Talk about a true asado!
"Got the grill today!! All is 10000% perfect!! You guys are amazing! Quality with a capital Q!!! I’m amazed by this grill and your company!
If you want your backyard to feel like a vacation, we have the perfect thing with our Clasico model. A new backyard outdoor kitchen with our Clásico insert with brasero is a great way to slow down and enjoy the outdoors, and some great food!
We always aim to please our clients with high quality products by working long- hard hours and keeping open communication through the building and installation process, so we can bring exactly what the client envisioned to their back yard.
“ My father-in-law who is from Argentina said this is the best grill he has seen in his entire life! He’s 75, lived his whole life in Argentina, been in the US for the last 20 years, and is a grill / meat master!” -Tony K
