Serious lump charcoal heat burning up in the brasero, while the asparagus finishes up. Lump crab meat and shrimp in herbed butter getting cooked up in the back. Perfect topper for the grilled salmon and ny strips that went on next.
The Gauchito sized Básico or grill insert is the perfect size for smaller families or intimate gatherings. We love loading up our larger grills with all sorts of delicacies but sometimes dinner calls for one perfectly grilled steak. A nice cut of steak, little pile of lump charcoal, a relaxing fire for 15 minutes, and your wood-fired steak dinner is all set.
Gaucho Básico. Our medium size. Trying to make this grill a little more portable and maneuverable than our Supremo models which weigh over 700 lbs. The full fire brick lining still adds a good amount of weight though. This grill coming in around 225 lbs. Shop it today!
Packing up and getting ready to ship this Gaucho sized insert to Maine. Grills are heading out the door to complete outdoor kitchen projects in time for the Spring grilling season.
We love grills, but in our hearts, we’re engineers. So when we get the chance to build something wild like this custom double grill/single brasero, we jump at it. With two Gauchito sized grills, independent cranks, and our sturdy brasero in the middle, it’s ready for anything you can throw at (or on) it.
This beautiful Gaucho insert is ready to grill down in Thibodaux, Louisiana! With a brasero, rotisserie, and thru-wall crank set up, this grill has all the accessories needed to grill anything you can imagine.
Up, down, whatever it takes to get you that perfectly cooked steak. With a Gaucho Grill we have great temperature control, awesome woodfired heat retention with the firebrick and a whole lot of grilling fun.
Beef round rolls stuffed with herbed butter and spinach on the Gaucho Grill. Seared on the plancha initially to release the herbed butter into some portobello slices. Finished on the V Grates along with the rest of this awesome grilled dinner.