Try out this tasty and fun traditional campfire bread, just in time for the holidays!
Bannock- Campfire Bread
Serves 8 to 10
3 cups all-purpose flour
⅓ cup brown sugar
2 tsp. baking powder
1 tsp ground ginger
½ tsp ground cinnamon
¼ tsp ground all spice
¼ tsp ground nutmeg
⅛ tsp ground cloves
½ tsp. kosher salt
2 Tbsp. canola oil
1 cup water; more as needed
In a large bowl, combine the flour, baking powder, and salt. Work in the oil until well combined. Slowly add the water until a thick, sticky dough forms, adding more water as needed 1 Tbsp. at a time.
Roll the dough into a ball and pat down until 1 inch thick and about 6 inches in diameter. Place on oiled griddle pan. Cook, flipping occasionally, until a thick crust forms all over and there are dark spots on the surface, about 20 minutes.