Is the grill ready yet? ... Well it may be hot enough but we’ll wait for the lump charcoal to get to white ember status before dropping the steak on this one.
Our Grande Supremo getting packed up and then off to Texas she goes. 1000 lbs. of wood-fired grilling fun getting ready to load up on a truck..
Quick shot of our Básico model free standing grill. Stainless steel, fire brick, and a straightforward Santa Maria style design makes this a great addition to a back yard patio. .
Coal fired barbecue chicken wings. It’s an amazing appetizer when you can skip the deep fryer and add the smokiness that comes from the lump hardwood charcoal.
Beef round rolls stuffed with herbed butter and spinach on the Gaucho Grill. Seared on the plancha initially to release the herbed butter into some portobello slices. Finished on the V Grates along with the rest of this awesome grilled dinner.