grill

Introducing: the Stainless Steel Shelf

We would like to introduce the new optional stainless steel shelf for our Basico models! Shown below in the grande size, this shelf allows for storage of grilling essentials without resting them directly on the ground, allowing you to keep all your grilling needs together in one place. This model has a 41” x 22” grill area, with full stainless steel construction and a full fire brick hearth.

It is a perfect addition to any outdoor dream kitchen. Other sizes available, feel free to ask about how we can customize for your outdoor space.

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Labor Day Grilling and Custom Grills!

Here is a customized Gauchito (small) grill insert with a front facing crank wheel. The crank wheel is extended forward to come out of an enclosed fireplace installation. It is a perfect addition to any outdoor BBQ.

At Gaucho Grills, we come from a background of hard workers. This Labor Day weekend we’re celebrating all the hard workers around the world and hope that everyone had a great weekend full of grilling! Thank you all for your support.

Keep on grilling!

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A Dream Come True

Here is a beautiful outdoor kitchen installation by Gateway Builders located in Maryland. We are pleased to have one of our grill inserts incorporated into this dream home construction. Your dream outdoor kitchen can come to life with one of our custom grills also! Contact us today to make your dream come true. Thank you Gateway Builders for allowing us to be a part of this marvelous creation.

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Make it a Grande!

This awesome installation located in Brooklyn NY. A Grande insert with Brasero and custom hood assembly in a nice open top installation. Beautiful wood fire and all the asado favorites on the grill plates going on this one. Want to grill this way ? Give us a call or shoot us an email!

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An Original Gaucho Grill

One of our very first installations, this Gaucho Grills insert was installed onto this nice outdoor grilling area complete with fire brick hearth and ample storage. It’s the perfect addition for your backyard BBQ, and guaranteed to last for years to come!

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The very first Prototype

This is our demo base Parrilla set up with our grill insert. The grill insert inside this demo is our Grande size. It was our first prototype and is still going strong in its original design. This original piece was designed by the owner and designer of Gaucho Grills, Eduardo Pentz. He was able to take an American dream and make it your reality, right in your own backyard. His beautiful designs will keep your backyard BBQ going for years to come.

We had some requests to show our demo base Parrilla set up with our grill insert. So this one’s for you @a_j_s_r_m_k 
Grill insert inside is our Grande size. It was our first prototype and still going strong in @eduardopentz  original design. .
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#grillthisway #gauchogrills #parrilla #argentinegrill #outdoorcooking #homechef #grill #grillmaster #outdoorliving #outdoorkitchen #woodfired #brasero #bbqgrill #prototype

The Amazing Supremo!

The Gaucho Grills Supremo model is equipped with a Brasero with shuttle plate, three V channel grill plates, a full fire brick hearth floor, stainless steel wind guards, drip trays and rotisserie mounts. (Also a motor, spit rod and forks, not shown but are included.) Shop this incredible grill today!

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Featuring the Grande Básico with Brasero

20” of travel for the grill plates on this Grande Básico makes this perfect for anything you need to fit on the grill. Go from searing hot over your coals to resting and cooling in a matter of seconds. Our Grande Básico with Brasero features a massive 41” x 22” grill area , attached side Brasero, constructed in America from stainless steel, with full fire brick lining.

Grande Básico with Brasero. 
41” x 22” grill area 
Attached side Brasero 
Stainless steel and fire brick
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#grillthisway #gauchogrills #parrilla #argentinegrill #outdoorcooking #homechef #grill #grillmaster #outdoorliving #outdoorkitchen #woodfired #brasero #bbqgrill #basico

Summer Nights in Full Effect

Summer is finally here and no better way to spend it but with a nice cookout. This custom full rotisserie spit on the Gauchito sized grill will cook up a mouth-watering roast that will definitely please. This rotisserie will give your roast a slow-cooked, wood-fired taste, practically melting in your mouth. Don’t let your summer be dull! Spice up the meats and fire up your Gaucho Grill.

Our friend @blairvanacore making the most of his custom full rotisserie spit on his Gauchito sized grill base. A beautiful slow-cooked wood-fired roast never fails to please. .
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#woodfired #grillthisway #gauchogrills #argentinegrill #parrilla #slowcooked #woodburning #rotisserie #roast #grilling #bbq #grill #backyardbbq #tasty #spitroast

Burning Up!

Is the grill ready yet? ... Well it may be hot enough but we’ll wait for the lump charcoal to get to white ember status before dropping the steak on this one.

Is the grill ready yet? ... Well it may be hot enough but we’ll wait for the lump charcoal to get to white ember status before dropping the steak on this one. .
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#grillthisway #gauchogrills #parrilla #argentinegrill #outdoorcooking #homechef #grill #grillmaster #outdoorliving #outdoorkitchen #woodfired #brasero #bbqgrill #fireitup

Just in Time for a July 4th Cookout

Our Grande Supremo getting packed up and then off to Texas she goes. 1000 lbs. of wood-fired grilling fun getting ready to load up on a truck..

Asparagus on the Grill!

Serious lump charcoal heat burning up in the brasero, while the asparagus finishes up. Lump crab meat and shrimp in herbed butter getting cooked up in the back. Perfect topper for the grilled salmon and ny strips that went on next.

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Steak for One

The Gauchito sized Básico or grill insert is the perfect size for smaller families or intimate gatherings. We love loading up our larger grills with all sorts of delicacies but sometimes dinner calls for one perfectly grilled steak. A nice cut of steak, little pile of lump charcoal, a relaxing fire for 15 minutes, and your wood-fired steak dinner is all set.

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Mushrooms on the Grill

Mushrooms on the #grill. So amazing. #woodfire under the grates to heat up the cast iron pan. Butter, white wine, garlic and shallots to start. Add the buttons and baby Bella’s and let the heat do the rest. Add a touch of parsley to finish. Lobster stuffed shrooms cooking up in the back of the grill as well. .

Gaucho Insert - Cape Cod

Interested in a grill, but worried about salt water corrosion? Worry no more! Gaucho Grills are made of stainless steel. Case in point, this beautiful Gaucho Insert installed in Cape Cod. The owner uses sea water to clean it! Talk about seasoning your grill. 

Love it! Here’s a few pics... I am totally into it. And ... it is in harsh .... Oceanfront environment ... winds rain salt you name it ... it performs flawlessly. The “salt effect” is actually an interesting effect on seasoning. I get it smoking hot with kiln dried hard wood and then just mop the grates with sea water ... great effect! I even remove the grates and cook Paella directly on the embers!
— Martha’s Vineyard

Want your grill featured? Contact us today! 

Gaucho Grande - Long Island, NY

This great Gaucho Grande install out of Long island, NY takes center stage in a unique horse-shoe outdoor kitchen layout - We love it!

Want your grill featured? Send in your photos today!

Gaucho Insert - Texas

This Gaucho insert with Brasero comes all the way from Texas - Check out all that meat! 

Want your grill featured? Send in your photos today!

Grilled Hot Wings - In time for Superbowl LII

Grilled Hot Wings

Serves 2

2 lb chicken wings, separated into wings and drumettes
Canola oil for grilling
Kosher salt and freshly ground black pepper

1. Place a steamer basket inside of a large pot with 1 inch of water. Bring to a
simmer over medium-high heat. Add chicken to the steamer basket, cover and
cook for 10 minutes.
2. Prepare grill for medium high cooking.
3. Remove the wings from the steamer basket and toss with 2 tablespoons canola
oil and a generous pinch of salt and pepper. Grill until golden brown and crisp,
about 10 minutes.
4. Transfer the wings to a large bowl and toss in your sauce of choice and serve.

3 sauces:

Cuban Mojo

½ cup extra virgin olive oil
¼ cup lemon juice
¼ cup minced garlic
½ small red onion, thinly sliced
Combine the ingredients in a small saucepan and cook over low heat until the
garlic and onions are soft, about 10 minutes.

Mango Habanero

1 cup mango nectar
1/3 cup honey
¼ cup habanero hot sauce

Combine the ingredients in a small saucepan and cook over medium heat until
syrupy, about 15 minutes.

Mexican Bufalo Salsa

1/3 cup Mexican style hot sauce, such as Cholula
4 tablespoons unsalted butter, melted
2 tablespoons lime juice
In a bowl, whisk together all the ingredients until emulsified.