Summer is finally here and no better way to spend it but with a nice cookout. This custom full rotisserie spit on the Gauchito sized grill will cook up a mouth-watering roast that will definitely please. This rotisserie will give your roast a slow-cooked, wood-fired taste, practically melting in your mouth. Don’t let your summer be dull! Spice up the meats and fire up your Gaucho Grill.
Is the grill ready yet? ... Well it may be hot enough but we’ll wait for the lump charcoal to get to white ember status before dropping the steak on this one.
Our Grande Supremo getting packed up and then off to Texas she goes. 1000 lbs. of wood-fired grilling fun getting ready to load up on a truck..
Serious lump charcoal heat burning up in the brasero, while the asparagus finishes up. Lump crab meat and shrimp in herbed butter getting cooked up in the back. Perfect topper for the grilled salmon and ny strips that went on next.
The Gauchito sized Básico or grill insert is the perfect size for smaller families or intimate gatherings. We love loading up our larger grills with all sorts of delicacies but sometimes dinner calls for one perfectly grilled steak. A nice cut of steak, little pile of lump charcoal, a relaxing fire for 15 minutes, and your wood-fired steak dinner is all set.
Gaucho Básico. Our medium size. Trying to make this grill a little more portable and maneuverable than our Supremo models which weigh over 700 lbs. The full fire brick lining still adds a good amount of weight though. This grill coming in around 225 lbs. Shop it today!
Coal fired barbecue chicken wings. It’s an amazing appetizer when you can skip the deep fryer and add the smokiness that comes from the lump hardwood charcoal.
Our Gaucho sized Supremo free-standing grill. 700 lbs of fire breathing stainless steel workmanship. The holes on the side of the wind guard is to accommodate the electric rotisserie that comes standard with this model. Brasero with charcoal shuttle, cabinetry, fire brick lining, multi-tool, rotisserie and wind guards all come standard in our Supremo line. Grills are built to order so there is a wait, but you do get to pick your color.!
Packing up and getting ready to ship this Gaucho sized insert to Maine. Grills are heading out the door to complete outdoor kitchen projects in time for the Spring grilling season.
We love grills, but in our hearts, we’re engineers. So when we get the chance to build something wild like this custom double grill/single brasero, we jump at it. With two Gauchito sized grills, independent cranks, and our sturdy brasero in the middle, it’s ready for anything you can throw at (or on) it.
Up, down, whatever it takes to get you that perfectly cooked steak. With a Gaucho Grill we have great temperature control, awesome woodfired heat retention with the firebrick and a whole lot of grilling fun.
You can kind of hear the sizzle of the steak over the sound of the pool being drained. We love the Fall. Yes the pool shuts down but the cool Autumn vibes start and of course we keep on grilling.
A quick dinner from our founder, Eduardo, on the original Gaucho Grande Insert. Steak, corn, ribs, sausage, with lump charcoal and apple wood doing the work.