Is the grill ready yet? ... Well it may be hot enough but we’ll wait for the lump charcoal to get to white ember status before dropping the steak on this one.
Our Grande Supremo getting packed up and then off to Texas she goes. 1000 lbs. of wood-fired grilling fun getting ready to load up on a truck..
Serious lump charcoal heat burning up in the brasero, while the asparagus finishes up. Lump crab meat and shrimp in herbed butter getting cooked up in the back. Perfect topper for the grilled salmon and ny strips that went on next.