steak

Gaucho Grande - Long Island, NY

This great Gaucho Grande install out of Long island, NY takes center stage in a unique horse-shoe outdoor kitchen layout - We love it!

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Gaucho Insert - Texas

This Gaucho insert with Brasero comes all the way from Texas - Check out all that meat! 

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Uses for Leftover Beef After Your Asado Cookout

Uses for Leftover Beef After Your Asado Cookout

The cook out is winding down. Your asado grill is cooling, guests have moved onto drinks and desserts, and you’re thinking about leftovers.

Specifically, the leftover beef. Cooking beef on an asado grill can give you steaks like nothing else you’ve tasted, but that doesn’t mean your leftovers need to be a letdown.

Here are a few Argentine-tinged beef dishes that you can make with whatever beef is leftover from your next cookout.

Meat Cutting Techniques & Tips

Meat Cutting Techniques & Tips

We’ve designed our Argentine grills to give you perfectly cooked cuts of meat. What you do with that meat after it leaves the grill is up to you. The way you cut a steak after it’s cooked plays as much of a role in your meal as the grilling process.

When you’ve taken the time to grill a nice piece of beef on your parrilla, you want to make sure that you take the proper steps to serve it correctly. Here are a meat cutting techniques and tips that will allow you to get the most out of your next meal.