Philly meets Argentina! Check this out: Argentinian-style Philly Cheesesteaks!
Cooked flank steak seasoned in chimichurri sauce, fried onions, topped with Argentinian-style provoletta cheese cooked in a small cast iron skillet directly in the coals. All nestled beautifully in an Amoroso's bakery roll!
Up, down, whatever it takes to get you that perfectly cooked steak. With a Gaucho Grill we have great temperature control, awesome woodfired heat retention with the firebrick and a whole lot of grilling fun.
You can kind of hear the sizzle of the steak over the sound of the pool being drained. We love the Fall. Yes the pool shuts down but the cool Autumn vibes start and of course we keep on grilling.
